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(0)Marie Simmons
Author
Language
English
Formats
Description
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice-...
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Description
The James Beard and IACP Award-winning author of Sur La Table shares more than 200 recipes that make fresh food deliciously convenient.
Regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, Marie Simmons is dedicated to dispelling the myth that eating fresh food is difficult and time consuming. In Fresh & Fast, she provides more than 200 recipes that show how fresh...
Regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, Marie Simmons is dedicated to dispelling the myth that eating fresh food is difficult and time consuming. In Fresh & Fast, she provides more than 200 recipes that show how fresh...
Author
Language
English
Description
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Author
Series
Publisher
Time-Life Books
Pub. Date
1998
Language
English
Description
Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce.