Best of Austrian cuisine

Introduction --

Meat: Veal --

Beef --

Pork --

Mutton and Lamb --

Ground Beef and Pork, mixed --

Organ meats --

Brains --

Liver, Kidneys etc. --

Poultry and Game --

Fish --

Entrees --

Cold --

Hot --

Essentials --

Sauces etc. --

Dumplings, Potatoes, Rice etc. (Beilagen) --

Vegetables --

Salads --

Soups --

Plain Dishes mainly without Meat --

Desserts: --

Warm --

Cold --

Small Pastries and Cakes --

Gateaux --

Cocktail Titbits and open Sandwiches --

A few tasty methods for using up leftovers --

Typical Austrian Menus --

A Guide to Austrian Wines --

Index.