Coquilles, calva, & crème: exploring France's culinary heritage : a love affair with real French food

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Author
Dryansky, G. Y
Language
English
Book
 Show Edition
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1 copy available.
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Subjects

Subjects
Cooking, French
Food habits
Food habits -- France
France -- Social life and customs
Gastronomy
Gastronomy -- France
Restaurants
Restaurants -- France
Social life and customs

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Contributors
Dryansky, Joanne
ISBN
9781605983295

Syndetics Unbound

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