Cooking for Christmas : step-by-step
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Elyria - Central Branch - Nonfiction | CHRISTMAS 641.566 MAG | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
96 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
General Note
"50 seasonal recipes for festive fare"-- cover.
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Citations
APA Citation, 7th Edition (style guide)
Maggs, S., & Adamson, K. (1995). Cooking for Christmas: step-by-step . Smithmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maggs, Sue and Karl. Adamson. 1995. Cooking for Christmas: Step-by-step. New York: Smithmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maggs, Sue and Karl. Adamson. Cooking for Christmas: Step-by-step New York: Smithmark, 1995.
Harvard Citation (style guide)Maggs, S. and Adamson, K. (1995). Cooking for christmas: step-by-step. New York: Smithmark.
MLA Citation, 9th Edition (style guide)Maggs, Sue., and Karl Adamson. Cooking for Christmas: Step-by-step Smithmark, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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