Catalog Search Results
Author
Language
English
Description
A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be abandoned in favor of respect and care for oneself, one's neighbors, and the land.
In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered...
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Language
English
Description
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
Author
Language
English
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Description
"In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why...
4) Tractor wars: John Deere, Henry Ford, International Harvester, and the birth of modern agriculture
Author
Language
English
Description
"With all the bitterness and drama of the race between Ford, Dodge, and General Motors, Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture-a power farming revolution that would usher in a whole new world"--
From 1908 to 1929, against the backdrop of a world war and economic depression, John Deere, Ford, and International Harvester were engaged in a race to introduce...
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English
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Description
America's food system is dominated by agribusiness and corporate farms, whose destructive practices pollute the environment, are cruel to animals, and offer us unhealthy food choices. Despite this dire situation, most people have little idea how to eat differently, or healthier. In Recipe for America, food activist Jill Richardson shows how sustainable agriculture-where local farms raise food that is healthy for consumers and animals and does not...
Author
Language
English
Description
Chef Dan Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range...
Author
Publisher
Indiana University Press
Language
English
Formats
Description
In an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine
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English
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Description
As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development. In The Agrarian Vision: Sustainability and Environmental Ethics, Paul B. Thompson articulates a new agrarian philosophy, emphasizing...
Author
Pub. Date
2014.
Language
English
Formats
Description
Our current way of producing food isn't healthy for us or our planet. Paying closer attention to how we eat, what food we buy, and where we make these purchases are important first attempts in creating a better food system. This book discusses the steps we can take toward sustainable living by explaining the vocabulary and principles of this movement. Douglas Gayeton has traveled the country, interviewing and photographing farmers, fishermen, dairy...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2017]
Language
English
Description
In his final book of essays--completed just weeks before he died--self-described "contrary farmer" Gene Logsdon addresses the next generation of small-scale "garden farmers" seeking a better way of life.--COVER.
"For more than four decades, the self-described "contrary farmer" and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation--young...
Author
Series
Publisher
Chelsea Green Publishing
Pub. Date
[2019]
Language
English
Description
Farming for the Long Haul is a guide to building a viable small farm economy - one that can withstand the economic, political, and climatic shock waves that the twenty-first century portends. It details the innovative work of contemporary farmers, but more than anything else it draws from the experience of farming societies that maintained resilient agricultural systems over centuries of often turbulent change.--INSIDE FLAP.
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Series
Language
English
Formats
Description
Through most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom's Born in the Country was the first-and is still the only-general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully integrates agricultural, technological, and economic themes with new questions about the American experience. Danbom employs the stories of particular...
Author
Language
English
Description
"In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa-all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over...
Author
Language
English
Formats
Description
"Richard Horan has brought us a welcome view of America to defy the prevailing political and financial nastiness. This is a timely and important book."
-Ted Morgan, author of Wilderness at Dawn
"A lively visit with the dauntless men and women who operate America's family farms and help provide our miraculous annual bounty. Richard Horan writes with energy and passion."
-Hannah Nordhaus, author of The Beekeeper's Lament
"Horan's new book evocatively...
18) Food and country
Publisher
Greenwich Entertainment
Pub. Date
[2024]
Language
English
Description
Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humanity and struggle behind the food we eat.
19) Sustainable
Publisher
Passion River Films
Pub. Date
[2017]
Language
English
Description
There is no hiding from the facts, rising temperatures, drought, soil loss, chemicals in our food, antibiotic resistance, declining bee populations, obesity, diabetes, shorter life expectancy, America needs help. Sustainable reveals the crisis facing America's food system, and the community of leaders who are determined to fix it. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis.