An expert baker and the best-selling author of Artisan Bread in Five Minutes a Day offers 100 easy-to-follow cake recipes including Apple Cake with Honey-Bourbon Glaze, Lemon Curd Pound Cake, Coconut Candy Bar Cake and Chocolate Devil's Food Cake.

"Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts"--

The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed)...

Conquer your fear of flour with a cookbook that “takes the intimidation factor out of baking with easy-to-follow recipes” (Publishers Weekly).
 
Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends.
 
For Brown,...

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. Tired of baking cakes that look like... well, cakes? Gampp has written a "cakebook" with...

Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they...

Presents pictures of and commentary on cakes with mistakes, organized into such categories as literal LOLs, beyond bizarre, and wedding wrecks.

Gesine Bullock-Prado has perfected a method for creating eye-catching and spectacular cakes. Her step-by-step instructions for baking, piping, and making decorations make each bit manageable.

It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary...