Catalog Search Results
Author
Publisher
William Morrow
Pub. Date
c2012
Language
English
Description
"The founder of the #1 New York Times bestselling VOLUMETRICS diet combines new findings, user-friendly tools, and dozens of fabulous and filling recipes to help you lose weight without feeling hungry in this full-color diet book/cookbook"--
Author
Language
English
Description
"Calorie information is ubiquitous. On packaged food, restaurant menus, and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel-counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume....
Publisher
Family Health Publications
Pub. Date
2006
Language
English
Description
Lists the number of calories, fat grams, and carbohydrates in basic, brand-name, and fast foods from chains and restaurants. Includes diabetes diet guide in association with Joslin Diabetes Center. Food product updates: www.CalorieKing.com."
Author
Publisher
William Morrow
Language
English
Description
America's favorite diet and fitness expert, Jorge Cruise, offers a simple, fast, and guilt-free weight-loss plan based on keeping track of "sugar calories." He also gives you shopping lists and recommended food guides that can help you drop up to 18 pounds of stubborn belly fat in 4 weeks!
Author
Series
DHHS publication volume no. (FDA) 89-2229
Publisher
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs
Language
English
Series
Pin wei ren sheng volume 07
Publisher
Han xiang wen hua shi ye gu fen you xian gong si
Pub. Date
2017.
Language
中文(繁體)
Author
Publisher
The Experiment
Pub. Date
[2014]
Language
English
Description
Collects two hundred low calorie recipes that include calories per serving and exercise necessary to burn those calories, with tips on ingredients, equipment, preparation, and cooking, and suggestions for formulating daily and weekly menus.