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Catalog Search Results
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2024]
Language
English
Description
Filled with a vast array of decadent delights, this sweet collection of the best recipes and step-by-step techniques from the pros at the Taste of Home Test Kitchen includes layer cakes, brownies, Danishes, cake pops and more classic treats!
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"In [this book], YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate -- but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These 75 totally original recipes include chocolate...
8) Sweet
Author
Language
English
Formats
Description
Offers over one hundred illustrated recipes for an assortment of different types of desserts and confections, including cakes, pies, tarts, chocolates, puddings, ice creams, cookies, jams, muffins, and scones.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Language
English
Description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Author
Publisher
Quirk Books
Language
English
Formats
Description
Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
12) The petit four cookbook: adorably delicious, bite-size confections from the Dragonfly Cakes Bakery
Author
Language
English
Formats
Description
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and...
Author
Language
English
Formats
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Language
English
Formats
Description
"Create perfect, stunning cookies that sweeten any occasion. Included inside are easy-to-follow and tasty recipes for baking cookies and whipping up a batch of icing. Explore more than 45 techniques and themes to practice before sharing a batch that will surely be everyone's favorite dessert"--
Author
Language
English
Formats
Description
Blogger Bakerella (a.k.a. Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick -- from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes -- these creations are the perfect alternative to cake at any party or get-together. Angie shows readers how to re-create these treats right at home with step-by-step instructions and photos of more than 40 featured projects,...
Author
Publisher
Countryman press
Pub. Date
[2024]
Language
English
Description
"Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one Classic Dessert for Two. This collection features a hand-picked selection of Lane's most popular bakes, along with 20 never-been-published recipes, a brand-new introduction,...
Author
Language
English
Formats
Description
From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients. Vegan never tasted so sweet!
18) Frostings
Author
Language
English
Formats
Description
Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style.
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Within these pages of eye-candy, author Courtney Dial Whitmore shares forty recipes for traditional frosting favorites as well as exciting flavor combinations such...
Author
Publisher
Phaidon Press, Ltd
Pub. Date
c2011
Language
English
Description
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets...