"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"-- A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...

"The long-awaited followup to Snoop's breakout bestseller From Crook to Cook, Snoop Presents Goon with the Spoon features Bay Area rapper E-40's favorite recipes, from Cornbread Rice to Short Rib Adobo to Banana Lumpia with Caramel"-- Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...

In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...

"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--

"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens--the innovative and widely acclaimed cooking school in New York City"--

"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. 
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...

Contains hundreds of recipes that use dozens of varieties of rice; includes stories, insights, and photographs that reveal how rice is used in different cultures.

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.