A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade...

Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.

"Hoy Sam se ha traído su desayuno favorito: ¡pan con mermelada! Pero cuando Sam come no se fija en nada más... y, sin darse cuenta, ¡ha dejado la escuela hecha un desastre! ¿Cómo conseguirá limpiarlo todo? Una escuela en la que aprenderemos a leer de forma sencilla y divertida." -- Sam makes a mess when he eats jam. Can he fix it? Yes, he can! Hairy Sam just can't help himself. He LOVES bread and jam! But what happens when he gets sticky jam...